Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
lb | sweet potatoes | mashed |
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1 |
coconut | ||
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1 |
small stick | cinnamon | |
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2 |
cups | sugar | |
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1 |
lemon peel | ||
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2 |
cups | milk | |
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Recipe Instructions:
- Make a syrup with the water of the coconut, the sugar, the lemon peel, and the cinnamon stick.
- Grate the coconut and add it to the syrup when it is very thick. Mix well.
- Boil, peel and mash the sweet potatoes. Add to the mixture of the syrup.
- Add the milk.
- Simmer until cooked.