Dit Book bestaat niet in uw taal, Bekijk in: English (en),
Of gebruik Google Translate:  

This book may no longer be available in print.

Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.

498 pages, illustrated, photos

 

Publication Details

  • Published: 2012
  • Publisher: Chelsea Green Publishing
  • ISBN-10: 160358286X
  • ISBN-13: 9781603583640
  • Dewey Decimal: 664.024
  • ECHO Library: 664.024 KAT

Purchase