-
14-02-2019 Session: Rice is the daily staple food of 3.5 billion people. One out of 5 people on our planet derives a livelihood from rice. In 2050, the world will face a big production shortfall estimated at 40%. How can we address this global challenge while protecting the environment, adapting to and...
-
12-02-2019 Session: The major factor in the increase in droughts across Africa has been caused mostly by the gradual death of fallowing, and the resulting decrease in rainwater infiltration from about 60% down to 20% in most areas. GM/CCs are the only feasible way to save Africa from the rapidly increasing...
-
14-02-2019 Session: Cities host over half the world’s population and therefore have a strategic role to play in developing sustainable food systems and promoting healthy diets. The Milan Urban Food Policy Pact was therefore established to support cities to strengthen this role and Arusha City Council is a...
-
14-02-2019 Session: Pollinators are a key component of global biodiversity, providing vital ecosystem services to crops and wild plants. There is clear evidence of recent declines in both wild and domesticated pollinators, and parallel declines in the plants that rely upon them. Here we describe the nature...
-
12-02-2019 Session: Propagation techniques, in particular seed and soil bed preparation, methods which enhance success and are used at ECHO Florida in the nursery which provides thousands of fruit trees for sale to the community at large as well as refurbishing the 10 acres of food gardens at the ECHO...
-
13-02-2019 Session: Decreasing agricultural land in Shinyanga and neighboring regions has forced a large number of pastoralists to migrate to southern Tanzania especially Morogoro region. This has led to increasing conflict between pastoralists and farmers particularly in Kilosa. Land use planning offers an...
- 26-11-2019 Best practices improving nutrition and sustainable agriculture in highland areas. This ECHO Symposium will provide a network and training opportunity for those involved in alleviating hunger and poverty in highlands of East Africa. Three mornings of plenary sessions featuring knowledgeable and...
-
Session: We have for decades focused on food security with little emphasis on nutrition. But increase in the triple burden of malnutrition has forced us to relook at nutrition and its effect on human health. Achieving good nutrition in a household, community and nation is only possible if it is...
-
08-08-2018 Session: The presentation will alert participants how community seed banks helps in ensuring maximization of various plants with high nutrition.This presentation will focus on seeds savings, multiplication and distribution of plants that are very nutritious for human consumption. Biographical...
-
Session: Mwivano will speak on how advocacy intervention can promote nutrition. Biographical data:Mwivano Mwilimbwii, Clinician and Nutritionist, More than 15 years of working in MNCH and Nutrition sectors, Expert in Facility and community based intervention which includes Project planning,...