Key Resource20-11-1998 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...
Key Resource31-12-1997 This wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well...
Key Resource01-02-1998 Handy for commercial producers as well as backyard gardeners, this useful guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets from arugula to radicchio, basil to...
It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer―such as hops and barley―is...
01-01-1993 Know and Enjoy Tropical Fruit is filled with interesting details about 141 tropical fruit and nuts. It explains how to identify, harvest or purchase, and how to store or tell the ripeness, and how to eat tropical fruit.
01-01-2003 This publication focuses on the products - the new varieties that have been developed and released since 1988. 39 pages, illustrated, photos
The Crucible Group is a highly diverse gathering of individuals who strongly and respectfully disagree on intellectual property, the rights of farmers, the mechanisms for benefit-sharing, and the appropriate structures for conservation of seeds. More than 45 individuals from 25 countries took...
01-01-1977 In this bulletin, Betty Jacobs tells you how to grow onions - and ten other favorite members of the onion family. She steers you to success, from preparing the soil to using the onions in preparing the dinner.