1. Rice is the staple food of 3 billion people, providing one-fifth of calories consumed worldwide. Its cultivation is responsible for at least 10 percent of agricultural greenhouse gas emissions and 9 to 19 percent of global methane emissions. That is because flooded rice paddies are ideal...
  2. 2010-06-01 This booklet describes a system of rice intensification. It reports on this system in Mali, Vietnam and India. 36 pages, illustrated, photos 2 copies
  3. 2008-01-01 This colorful booklet explains SRI through pictures and contains a CD on the system of rice intensification. 6 pages, CD, photos
  4. This book documents the introduction of the System of Rice Intensification (SRI) to Haiti during training programs with farmers in three regions of Haiti.
  5. This collection contains resources and photos from the ECHO AsiaSRI Workshop in July 2021
  6. This presentation was given in July 2021 at the ECHO Asia Small Farm Resource Center
  7. Short video showing the single seedling planting technique of the System of Rice Intensification (SRI).
  8. 2020-05-31
  9. 2015-12-20 Women forging change with agroecology Building autonomy through agroecology Bringing 'life' back to our food system SRI: A practice that transforms the lives of women Constructing autonomy, territory and peace Peasant women power in Mozambique Women drive alternative economies in the Himalayas...
  10. 2013-03-20 Impressive results in Bihar A visual guide to SRI SCI: Planting with space How is SRI evolving, and what are we learning SRI in Peru Enhancing agrobiodiversity through SRI New initiatives, Madagascar and Mali SRI in India