Composition of foods: Soups, sauces, and gravies, raw, processed, prepared
Anne C. Marsh
This book may no longer be available in print.
![](http://assets.echocommunity.org/book/e4b9ad2b-7ad0-4943-a21c-639127b3568c/composition-of-foods-soups-sauces-and-gravies-raw-processed-prepared_thumbnail.jpg?w=400)
Agriculture Handbook no. 8-6
330 pages, plus appendices, tables
Publication Details
- Published: 1980
- Publisher: United States Department of Agriculture
- Dewey Decimal: 641.1
- ECHO Library: 641.1 MAR