- Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...
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Kerala Forest Research Institute (KFRI) is a multidisciplinary team of experts conducting research on tropical forests and forestry. This Institute has contributed significantly to research in tropical forestry and biodiversity conservation over the past three decades of its existence. Founded in...
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Abstract, Journal of Food Science Technology, 2011 July Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that...
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Bamboo culms are a natural material susceptible to insect and fungal attack. Without treatment products made from bamboo can be expected to last for only up to 3 years. There are many different techniques for curing and treating bamboo culms in order to prevent splitting,insect infection and...
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All bamboo genera (123) are listed here with their tribe and subtribe. They contain all the known bamboo species within their genus (click on the genus to see the corresponding species). Bamboo belongs to the grass family POACEAE, which is divided into 12 subfamilies. Among them the subfamily...
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Abstract, International Scholarly Research Notes, 2014 Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption...
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A slideshow documenting the process for making straws from bamboo.
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1958-01-01 This paper has been prepared to call attention to the publishedinformation that the author has found, and some personal observations, relating to the use and the study of various bamboos as sources of forage. 37 pages, illustrated, photos
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2005-09-20 The contribution of small animals The advantages of small animals in farming systems Diversifying small farms in Cambodia Crop-goat integration in upland farming systems Improving livelihoods through vermicomposting Ecological breeding of guinea pigs Improving the performance of indigenous sheep...
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Edible Portion: Shoots A bamboo. It grows 6-7 cm tall. The stems are 4-6 cm across. The tips curve downwards. The internodes are 20-30 cm long.It has branches down to the base. It has tough thorns.