1. 1997-01-01 This book is a guide to everything you need to know about vegetables. It includes pictures and names of varieties.
  2. At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author ofThe Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since...
  3. 1997-01-01 Onion Storage in the Tropics is a practical guide to onion storage methods and their selection based on scientific findings, practical experience and traditional knowledge. The guide aims to provide those involved in onion storage with the information they might need to improve exiting storage...
  4. 1984-01-01 Great tips for your garden: More About Extra Sweet Corn; Great Taste in Potatoes; How to Keep Cucumbers Coming; Climate Control (Key to Pepper Production; Toward the Flawless Beet; The Secret to Growing Big, Sweet Carrots; How to Grow Onions All Year; Never Too Early for Peas.
  5. 1986-01-01 The manual contains chapters on the control of weeds, diseases, nematodes, insects and mites and on storage of onion.
  6. This book was compiled as a guide to promote the country's main non-traditional agricultural products. While this guide provides general data regarding specific selected products, it is not intended to bean all-inclusive guide containing the total range of information for importers interested in...
  7. 1993-01-01 *Available Only in Spanish This book provides information regarding agriculture translations in both English and Spanish. It also provides illastrations of vegetables, tools, plants, and animals. 2 Copies
  8. 1998-01-09 This Vol 3 (Historical Supplement) of 3, is an annoted bibliography on the vegetable and fruit varieties once grown in North America temperate -zone gardens, and thus serving as ancestors to today's existing "heirlooms". In addition, it focuses on historical aspects of garden vegetables and...
  9. 1996-01-01 The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.
  10. 1998-06-17 “A Commonsense Guide,”Uncommon Fruits & Vegetablesby Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds...