1. WFP is committed to helping people safely cook the food it delivers by addressing the various risks associated with cooking and access to energy. Cooking on open fires is one of the most serious public health and environmental problems in the world, withindoor air pollution being ranked by the...
  2. Abstract, 2017, World Development In India, efforts to design and diffuse improved cook-stoves began with nationalist organizations in the 1930s; after independence, these efforts were folded into sporadic state-level efforts and then became part of the NGO patchwork of development projects. Very...
  3. 2019-11-21 Emily Kinzer Covenant College, Care of Creation Kenya Research conducted by Care of Creation Kenya (CCK) among women in Kijabe, Kenya concluded that using inefficient and open cookstoves resulted in adverse health effects for the entire family, safety hazards while cooking in the kitchen and...
  4. Creole Document on Making a Cookstove
  5. 2005-03-20 Energy use in agriculture Planting to catch more sunlight Biodigesters in ecological farming systems Biogas in Uganda Improving organic fertilizers Saving energy with better tools Biogas production with guinea pig manure Improving traditional water mills Clean energy for chilling milk Passive...
  6. 2023-09-03 This book examines the dangers of cooking over an open fire and suggests an alternative — the Changu Changu Moto (Fast Fast Fire), a fuel-efficient cookstove developed by Ripple Africa in Malawi. Adapted with kind permission from a project by Ripple Africa in Malawi Additional text and...