1. 2009-03-20 The sustainability of the human civilization is ultimately dependent of the ecological health of the landscapes--the range-lands, grasslands, forest, and farmland--that surround it.
  2. 2015-01-01 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...
  3. The purpose of this document is not necessarily to answer each question with a yes or no, but rather as a bullet point list to help think through strengths and weaknesses of starting a new project or revisiting an existing project. Not all the questions apply in every situation. It is another...
  4. 2017-02-07 The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...
  5. Sustainability is a global challenge identified by the United Nations. There is a uniform drive in every region of the world to invest time and money into developing solutions to meet this global challenge. Consequently, sustainability research is one of the fastest growing scientific fields...
  6. Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...
  7. 2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...
  8. In these videos, experts discuss the latest research on perennial crops at the FAO workshop on Perennial Crops for Food Security on 28 -- 30 August 2013. We need to "Perennialize" agriculture. Perennial agriculture, including perennial grains, oil seeds and legumes as well as forages and trees...
  9. 2015-10-06
  10. Abstract,Sustainable Agriculture–Beyond Organic Farming, 2016 Agriculture faces the unprecedented task of feeding a world population of 9 billion people by 2050 while simultaneously avoiding harmful environmental and social effects. One effort to meet this challenge has been organic farming, with...