This Presentation does not exist in your language, View in: English (en),
Or use Google Translate:  
 

Presented By: Zach Price, Q grader and Senior Technical Associate, ECHO Asia

Event: 2016 Coffee Processing Camp (2016-11-30)

In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold. 


Regions

Asia