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33 items found ( Showing 1 - 10)
  1. Julia Frances Morton This 505 page book is an exceptionally exhaustive source of information on tropical and subtropical fruits. It is a well-illustrated and very readable, practical guide for those interested in growing tropical and subtropical fruits either for the home garden or commercially. The fruits are...
    634.091 MOR | PI.006
  2. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  3. Franklin W. Martin, Ruth M. Ruberte, Laura S. Meitzner Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...
    581.632 MAR | PD.004, PD.015
  4. Agency for International Development & Samuel C. Litzenberger In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...
    633.009 LIT
  5. Daniel Blank This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
    634.091 ECH
  6. C.C. de Guzman and J.S. Siemonsma (Editors) Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
  7. Keith Mikkelson This book is an important work for tropical agriculture. There are very few resources that are truly "organic" and practical for the everyday farmer in the tropical setting. This book covers material that is extremely useful for the day-to-day operation of a farm or garden. It contains planning...
    630. MIK | SC.027
  8. Editor: Daniel McKinnon with Isabella Trapani (NSP), Eloisa Caixeta Cunha (NSP), Claudia Valdivielso Sancho (OCC) and Zdravka Dimitrova (NSP) FAO. 2023. Millets recipe book - International Year of Millets 2023. Rome. https://doi.org/10.4060/cc8019en Dietary patterns hold profound implications for our health and well-being and that of our planet. In this context, the exploration of nutritious grains becomes not only a culinary adventure...
  9. Justin Kouakou, Samuel Nanga Nanga, Catherine Plagne-Ismail, Aman Mazalo Pali and Kukom Edoh Ognakossan Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for...
    633.682 KOU