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47 items found ( Showing 1 - 10)
  1. Jeffrey D. Sachs A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...
    339.4 SAC
  2. Aldin Hilbrands, Carl Yzerman This Agrodok describes how you can integrate fish culture with crop and animal production on a farm. This book follows on from Agrodok No.15 'Small-scale freshwater fish farming', which describes in detail the basic principles of raising fish and building a fish pond. Once agricultural activities...
    639.31 HIL | AA.007, AB.031
  3. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  4. Franklin W. Martin, Ruth M. Ruberte, Laura S. Meitzner Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...
    581.632 MAR | PD.004, PD.015
  5. Agency for International Development & Samuel C. Litzenberger In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...
    633.009 LIT
  6. Jessie Williamson This book includes a descriptive account of plants, mostly indigenous, which are of use to the peoples of Malawi. The majority of the plants are used in some way or other as food. They are listed under their botanical names in alphabetical order.
    581.632 WIL
  7. David Balsbaugh This lesson plan is designed for training of adult short term volunteer personnel for assignment in agroforestry self help programs in Malawi, Africa, who have bery little previous experience in the agroforestry disciplines, to become familiarized with agroforestry technologies, to be able to...
    634.990 BAL
  8. Claudia A. Radel, et al This book brings together eleven works by scholars within and beyond geography, to argue the case for a continued engagement with smallholder agricultural studies. The research detailed is largely empirical and draws on a wide spectrum of mixed qualitative and quantitative methodologies. The case...
  9. Ajayi, O.C. (ed); Mafongoya, P.L. (ed) Climate change presents a profound challenge to food security and sustainable development in Africa. Its negative impacts are likely to be greatest in the African region, which is already food insecure. In the face of global climate change and its emerging challenges and unknowns, it is essential...
  10. Y.L. Nene et al This publication lists the pathogens and locations where they are distributed for chickpeas and pigeonpeas.
    635.657 NEN