This Presentation does not exist in your language, View in: English (en),
Or use Google Translate:  
Nigerian Pidgin (pcm) | Change Language (Change Language)

 

Presented By: Zach Price, Q grader and Senior Technical Associate, ECHO Asia

Event: 2016 ECHO Asia Coffee Processing Camp (2016-11-30)

In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points include harvesting/cherry separation, fermentation, and drying. 


Regions

Asia