Ingredients:
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
450 |
g | pork or beef | cubed |
1400 |
cc | water | |
1 |
onion | diced | |
2 |
tomatoes | diced | |
1 |
green pepper | diced | |
2 |
plantains | diced | |
900 |
g | sweet potatoes | diced |
470 |
cc | cabbage | shredded |
1 |
hot pepper | ||
1 |
cloves | garlic | grated |
5 |
cc | tropical oregano | shredded |
|
|
||
|
|
||
|
|||
|
|||
|
|||
|
|||
|
|
||
|
|
||
|
|||
|
|||
|
|
Recipe Instructions:
- Cook meat until tender and retain in its broth.
- Add water and vegetables.
- Boil and then reduce heat to simmer about 1 hour.
Recipe Description:
Use staple type sweet potatoes
Recipe Serving #:
8