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1972-01-19 This book includes information on vegetables and fruits in west africa; their nutritional values, growth; pracitial growing, school gardening; soil conservation and extension techniques.
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Volume 2 looks at Africa in the twentieth centry. Taking each region in turn, it covers themes and events as diverse as: the development of European colonial administration and resistance to it, the rise of Islamic fundamentalism, the liberation struggles in Southern Africa, Africa's role in two...
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1985-01-01 Africa's needs have been laid bare to the world and many have felt the strong pull of compassion. But few understand the future of the continent's problems and offer hope for solving them. The pages which follow are designed to correct that situation, to help people understand Africa's problems,...
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Proceedings of the Agricultural Systems and research Workshop and Selected Papers from the Canadian Association of African studies meeting.
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This book summarizes the most up-to-date information about breastfeeding.
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The New Middlewomen describes a unique approach to the delivery of financial services to poor people, which can enable any existing commercial bank profitably to mobilize poor people's savings and provide loans to them, without the need for special systems or new institutions. The book...
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AQUASTAT is the FAO global information system on water resources and agricultural water management. It collects, analyses and provides free access to over 180 variables and indicators by country from 1960. AQUASTAT draws on national capacities and expertise with an emphasis on Africa, the Near...
- The Alliance for Food Sovereignty in Africa (AFSA) is a broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. These include: African farmers’ organizations, African NGO networks, specialist African NGOs, consumer movements...
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Crops that have been forgotten over the last century are being rediscovered. Scientists and policymakers are now beginning to recognize the value of so-called ‘orphan' crops, affirming what local communities have known for generations. The African Yam Bean, the Desert Date and Ber (a stocky tree...
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The Alliance for Food Sovereignty in Africa (AFSA) is a broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. These include: African farmers’ organizations, African NGO networks, specialist African NGOs, consumer movements...