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  1. Key Resource 1999-01-01 This book looks at the ways in which the productivity of food crops in the semi-arid tropics may be increased, and yields safeguarded, by both genetic and agronomic means. 2 Copies.
  2. 2013-01-01 This is the 2013, 2014 annual report for the International Crops Research Institute for the Semi-Arid Tropics. 55 pages, photos
  3. 1983-01-01 Here we hope to answer some of these questions and to show how people can begin--it does not matter how small--to take some responsibility in providing for themselves in a way that is ecologically sound, intelletually and physically stimulating, emotionally satisfying, and, above all, fun.
  4. Key Resource 1989-01-01 This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing...
  5. Key Resource 1998-02-01 Handy for commercial producers as well as backyard gardeners, this useful guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets from arugula to radicchio, basil to...
  6. Key Resource 1990-01-01 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botantists and those in the specialty and gourmet foods business. Inclued 3,000 species and 7,000 varieties of food plants. More that 1300 catalog sources for seeds, plants and food products...
  7. Key Resource 1998-11-20 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...
  8. In tropical developing countries farmers tend to grow a wide range of crops in a small area for subsistence or sale. To make full use of often limited resources, a good understanding of how environmental conditions affect the characteristics and performance of these crops is essential. This book...
  9. 1985-01-01 The articles in this issue discuss a household-level food production strategy which is as old as human civilization and plant domestication itself: the household garden. Show to have been of crucial importance to a large proportion of the population in recent world history, the home garden still...
  10. Meant for hobby and commercial growers, the book: Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops Provides background in plant physiology and nutrition essential for growing...