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  1. 2024-05-01 This book is designed as a simple introduction to the more common food plants for a healthy diet in Zimbabwe.It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  2. 2021-07-29 This book stresses the importance of good nutrition during the first two years of a child’s life and gives specific examples of foods which can provide the necessary nutrients. It uses material fromFootsteps 52, the literacy publication of Tearfund with kind permission Additional illustrations by...
  3. 2021-07-29 This book follows on fromFeeding Young Children Book 1and offers many practical suggestions for ensuring that young children receive all the nutrients they need for healthy development. It uses material fromFootsteps 52, the literacy publication of Tearfund with kind permission Additional...
  4. This book gives advice on how to have a healthy diet. It explains the symptoms of a bad diet, especially for children. It describes foods that give strength and energy to the body. It also describes those that protect from illness. It explains symptoms of certain illnesses that an unhealthy diet...
  5. 2020-06-04 This contains advice on healthy eating for pregnant women and babies from birth to over one year old. Originally produced in French and the Abidiji language. Adapted fromWhere There is No Doctorby David Werner, 1986 and from documents produced by the National Institute of Public Health of...
  6. Emphasising the importance of good nutrition for young children, this book includes 3 recipes for protein-packed porridge. It uses material fromFootsteps 52and65, the literacy publications of Tearfund with kind permission Additional illustrations by MissionAssist This edition published in the...
  7. This book shows how crops grown in home gardens can add important nutrients to the family diet; there is also a recipe for a soup you can make from some of those home-grown crops. It uses material fromFootsteps 52, the literacy publication of Tearfund with kind permission Illustrations by...
  8. 2016-07-25 Insects as Sustainable Food Ingredients: Production, Processing and Food Applicationsdescribes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food...
  9. Topics reviewed in this resource includes: Onion economy Growing onions Varieties Growth stages Favorable growth conditions Nutrition and fertilization Soil analysis guide Leaf analysis guide
  10. Importance of sugar beans: Valuable source of protein. Enhancement of soil fertility through nitrogen fixation. Valuable cash crop.