-
This booklet describes the history of African Swine Fever and how it was eradicated in Haiti.
-
The treatment of most diseases is described in general terms as the book is intedned for the use of Veterinary Surgeions who, in Britian, are supplied annually with the compnedium of Data Sheets for Veterinary Products. This publication contains the data sheets which give details of the...
-
This book gives clear practical instruction on how to raise pigs for pork and bacon and for the meat manufacturing industries. The information will be useful to those engaged in pig farming at the subsistence level or on a larger scale as well as to students of animas husbandry.
-
The 9th Revision of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other...
-
This document has been prepared to help swine practitioners in their efforts to use antimicrobials judiciously to minimize the development of resistance in human and animal pathogens while maintaining effectiveness to treat and prevent diseases of food animals.
-
This publication talks about energy and protein feeds and additives. It also discribes feeding the sow herd.
-
2003-07-01 Sustainable Agriculture Network This publication includes fourparts, alternative hog production systems, environmental benefits,marketing options for pork and community, family and lifestyle benefits. 16 pages, illustrated, photos
-
2011-01-20 Smallholder pig rearing is becoming a resurgent interest area for both farmers and farmer advisers. With its helpful, practical and up-to-date advice on breeding, nutrition, housing and the management and economics of pig farming, this booklet provides you with all the information you need to...
- Also available in:
- Français (fr)
- Português (pt)
- English (en)
-
Raising the Homestead Hog is the first book to show just how feasible hog raising can be for the family with limited acreage and less than full time to devote to raising their own food. As more and more people are discovering, home-produced porkis not only a very economical source of animal...
-
1995-01-01 This book speaks to the challenges of small farm pig production. The two main themes of malnutrition and parasite control are dealt with in depth, utilizing very practical ideas and methods. The author repeatedly emphasizes the need to deal with these issues if the farmer is to be successful in...