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7 items found ( Showing 1 - 7)

  1. Plant Resources of South-East Asia, No 13, Spices

    C.C. de Guzman and J.S. Siemonsma (Editors) Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...

  2. Good Beekeeping Practices for Sustainable Apiculture

    Food and Agriculture Organization of the United Nations *Available as Download Only Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving...

  3. Plant Resources of South-East Asia, No 5(3), Timber Trees: Lesser-Known Timbers

    M.S.M. Sosef, L.T. Hong and S. Prawirohatmodjo (Editors) Efforts to protect, conserve and sustainably use tropical forests are gaining support worldwide. They include improved management of natural forests, the establishment of timber plantations, the planting of trees in agroforestry systems, and the promotion of the use of non-timber forest products...

  4. Vetiver Roots

    Dr. Paul Truong As root constitutes a very important and significant proportion of the Vetiver plant, whose behavior under various environmental conditions must be highly influenced by its root system. Therefore, a better understanding of plant roots in general and of vetiver roots in particular is vital for...

  5. Agrobioversity, School Gardens, and Healthy Diets

    by Hunter, D; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J. and Lauridsen, N. (eds.) This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school...

  6. Food Environments: Where People Meet the Food System

    Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...

  7. Potentially Important Food Plants of Northern Thailand

    This book is designed as a simple introduction to the more common food plants of Northern Thailand. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country...
    581.709 ROT | HA.031

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