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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

   lemon cake mix  

1

 small pkg lemon instant pudding  

¾

 cup oil  

½

 cup kumquat puree  

¼

 cup milk  

4

   eggs  

1

 tsp lemon juice  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Combine first five ingredients in bowl and beat well.
  2. Add eggs one at a time beating well.
  3. Add lemon juice.
  4. Pour into greased and floured Bundt pan and bake at 325⁰F for 45-50 minutes.
  5. Remove from pan and pour on glaze

 

Prepare glaze.

  1. 1 cup confectionery sugar.
  2. 2 Tbsp. melted margarine.
  3. 1 tsp. lemon juice.
  4. ¼ cup kumquat puree.
  5. Combine ingredients and pour over cake.

 

Tagi

Kumquat