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Chicken with Pigeon or Congo Pea, Papaya, Moringa, and Winged Bean

From: ECHO Recipes | Main Dishes - Poultry

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

medium

chicken

 

1 ½

cup

pigeon or congo peas

boiled

2

medium pieces

papaya

 

1

cup

winged beans

 

1

cup

moringa leaves

 

1

 

onion

 

1

 

tomato

 

3

cloves

garlic

 

 

 

salt or Accent

 

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Sauté garlic, onion and tomato.
  2. Add sliced chicken, boiled peas, and boil for 20 minutes.
  3. Add papaya and winged beans and boil another 10 minutes.
  4. Add Accent and salt to taste.
  5. Add moringa leaves before removing from heat.
  6. Serve hot.

 

Tagi

Pigeon Pea Papaya