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Presented By:Francisco Júarez Event:ECHO Congreso Agricultura y Desarrollo Comunitario - Managua Nicaragua(2016-09-29) Rancho Ebenezer ensu metodología de desarrollo rural y alternativa para la producción de alimentos de calidad nutricionaly seguridad alimentariaa pequeña escala (1 manzana):...
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Presented By:Marisol Tenorio Event:ECHO Congreso Agricultura y Desarrollo Comunitario - Managua Nicaragua(28/09/2016) El tema de la calidad de semillas aborda mayor importancia cuando el área de producción es pequeña y gran parte de la obtención de alimentos depende de contar con semilla de buena...
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Presented By:Larry Smoak Event:ECHO Congreso Agricultura y Desarrollo Comunitario - Managua Nicaragua(28/09/2016) En la zona trópica, calurosa y húmeda, donde la materia orgánica se desintegra rápidamente y constantemente, ¿cuál planta escogería para mayor producción de biomasa y conservación de...
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Presented By:Curt Bowen y Juan Manuel Event:ECHO Congreso Agricultura y Desarrollo Comunitario - Managua Nicaragua(28/09/2016) Semilla Nueva trabaja en Guatemala para promocionar cultivos más nutritivos, pero durante los últimos anos, la adopción de dichas tecnologías normalmente se queda atrás...
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26-10-2016 This document was originally prepared in response to hurricane Matthew in 2016. As organizations are responding to Hurricane Matthew damage in Haiti and in other parts of the Caribbean, they are developing short, medium, and long term plans of how to respond. With much of the damage in Haiti...
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Inca nut is a semi-woody, vining perennial plant in the Euphorbiaceae family native to the high altitude rain forests of the Andes in South America. It is grown for the large seed and seed oil, used in cooking. Raw seeds are inediblebut roasting after shelling makes them palatable. The viscous...
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Sa a se yon koleksyon resous agrikol ECHO genyen nan kreyòl. Dokiman yo te pwodwi pa ECHO depi plizyè ane. Nou yo ka itil pou kiltivatè Ayisyen avek moun ki ap travay ak kiltivatè an Ayiti.
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01-01-2015 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...
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01-04-2010 Jean Remy Azor owns and manages his own “ti fore” (little forest) in Haiti. He started it in 1984 and has not had to replant it since. He tells of his experiences with it.
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30-03-2017 Making Silage in Vichada Tech Note Spotlight: Biosand Water Filter Echoes from our Network: Member Highlight Adria and Job From ECHO's Technical Respose Team: Appropriate forage crops for clay soils From ECHO's Seed Bank: Forage peanut
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