1. Answers are given in as simple and practical a manner as possible. The latest and most effective methods, as well as the older methods, of controlling pests of tree fruits, small fruits and vegetables are given. Also discussed are animal pests, general garden pests, and the beneficial animals and...
  2. 1991-01-01 This book deals with insects and other pests of sweet potato, in the context of a pest management perspective. The major pests of sweet potato are surveyed and the available knowledge about the pests is analysed. The book contains an impressive global perspective. The authors point to the lack of...
  3. 1998-01-08 This book incorporates several new developments since the publication of the first edition. Use this reference as a guide to to identification and control of tropical plant diseases. Up-to-date information tropical plant diseases including special emphasis on molecular biology, genetic...
  4. This book is an attempt to organize this vast amount of information and present it in a form which also embodies the authors' many years of teaching and practical field experience. The pertinent facts about the history, causes, and symptoms of each pathogen are given, and the control measures...
  5. 1990-01-01 This book will help to pinpoint and treat specific nutritional deiciencies in your plants. Book 2 explains deficiency symptoms of magnesium, copper, manganese, zinc, sulfur and iron.
  6. 1978-01-01 This book reveals the vast array of troubles which can affect the vegetable plot. Some of them are pests and diseases, but not all--split tomatoes, blown sprouts and bolted onions do not appear in the pest charts but they are nevertheless important vegetable troubles. The purpose of the guide is...
  7. 1972-01-01 This handbook summarizes information on tomato diseases in the United States and is based on extensive research findings and grower experience.
  8. This publication provides the reader a basic appreciation and knowledge of the need for crop protection to help them recognise pest and disease problems when they occur. It is hoped that this will stimulate an interest in the more specialised texts and draw the attention of appropriate specialist...
  9. 1978-01-01 This book explains how to identify and manage the major field and postharvest diseases affecting 18 vegetable crops. Each disease of each crop is illustrated with colour photographs. The text describes the symptoms of each disease, its importance, the means of infection and spread, and control...
  10. 1994-01-01 This study looks at the value of arachis as a forage crop.