1. Key Resource 1990-01-01 This manual is intended to be a guide to the vegetable production training course for developing country specialists offered at the Asian Vegetable Research and Development Center. It is designed as well to be a resource book for extension subject matter specialists and vocational agriculture...
  2. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Indonesia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  3. 2019-10-08
  4. 2019-10-07
  5. 2019-10-08
  6. 2019-10-08
  7. 2015-09-20 This book is designed as a simple introduction to the more common food plants for a healthy diet inIndonesia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  8. Chickpea (Cicer arietinum) is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and...
  9. 2021-06-01 As global prosperity has risen, so too has demand for animal protein. Pork has become the most consumed meat of terrestrial animals at 37% of total global meat consumption (Beltrán-Alcrudoet al., 2017). Pork production most drastically increased in Asia (Figure 1), accounting for as much as 55%...
  10. Key Resource 2019-10-01 Seed saving is an important pratice for small-scale farmers. Each crop is unique, and therefore each seed needs to be cleaned in a different way. In this workshop, Khun Wah will share her years of experience cleaning and saving seed of underutilized edible crop varieties that are important to SE...