2016-10-18 Cory Thede, working on the north coast of Haiti, sent a note about a local chaya plant with a lower branch that mutated to a wild stinging type. He commented, “After I backed up against it, it gave me an itchy rash on my arm for about a week. The upper branch is regular and almost spineless.” He...
1988-10-20 It is the purpose of this paper to discuss the possibility of selecting potential clones from the lesser known fruits here including introduced fruits, and how to clonally propagate them by various methods of vegetative propagation. 27 pages
1990-01-01 Fruit and Vegetable Production in Warm Climates is a companion volume to the Fruit and Vegetable Production in Africa. This edition, like the first, covers both fruit and vegetable production in a single volume but here information is discussed within the framework of pan-tropical systems...
2011-01-01 The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling...
2012-01-01 Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and...
Key Resource2011-01-20 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
1981-01-01 A listing of Common and Scientific Names for tropical fruit. Along with the names, the native area, season, uses, and propagation are detailed for each. 20 pages, (3 Copies)
1983-01-01 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
In this book the author has brought together much of the basic information for fruit and nut crop diseases to provide practicing agriculturists and professional workers with a useful tool. The material is presented so that a highly technical background is not needed for its interpretation.