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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

6

 

coconuts

grated finely

6

cups

boiling water

 

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1.  Squeeze coconuts through muslin or strong net.
  2. Strain again and allow to set overnight
  3. Put in Jar and churn as butter
  4. Add salt to taste
  5. Use to make pastry biscuits or in place of margarine or butter

 


Etiquetas

Coconuts