Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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6 |
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coconuts |
grated finely |
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6 |
cups |
boiling water |
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Recipe Instructions:
- Squeeze coconuts through muslin or strong net.
- Strain again and allow to set overnight
- Put in Jar and churn as butter
- Add salt to taste
- Use to make pastry biscuits or in place of margarine or butter