Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | kumquats | chopped |
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½ |
cup | raisins | |
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1 |
tsp | mustard seed | |
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1 |
cup | brown sugar | |
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½ |
cup | almonds or pecans | chopped |
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mixed spices to taste | ||
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1 |
cup | vinegar | |
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Recipe Instructions:
- Cook chopped kumquats until tender, drain and add raisins, brown sugar, mustard seed, nuts and spices.
- Stir and cook for 15 minutes.
- Add the vinegar and cook for another 15 minutes.
- Put in jars and refrigerate.
- Especially great when served with ham.