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Since 2016, the Food Safety Network (FSN), a partnership between USDA’s Foreign Agricultural Service (FAS), the U.S. Agency for International Development (USAID), and the U.S. Food and Drug Administration (FDA), has provided developing countries with the tools and training to reach international standards for agricultural trade. This sanitary and phytosanitary (SPS) regulatory capacity building supports the U.S. Government Global Food Security Strategy’s goals of improving food security, reducing poverty, and reducing malnutrition.