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- Also available in:
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- 20/01/2017 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
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- Developing countries, with high dependence on natural resources and some of the last remaining biodiversity hotspots, are especially vulnerable to weed destruction. The IPM Innovation Lab, recognizing the current and future threat, has helped secure permits to introduce biological control against...