1. 01/01/2011 Este prático manual de custo reduzido está claramente estruturado e apresentado, com inúmeras imagens ilustrativas, listas de controlo e fotografias. Dividido em nove capítulos, descreve os métodos e os materiais que podem ser utilizados no embalamento de produtos agrícolas. Abrange alimentos que...
  2. Appropriate Food Packaging is a compendium of packaging materials and cost-effective methods that can be applied at a small to medium scale in developing countries. This book helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether...
  3. Good packaging improves the presentation of a foodstuff, increasing its market value as well as convenience in handling. Packaging can perform three functions: it acts as a container, enabling a chosen quantity of a product to be handled as a unit during distribution and storage; it helps to...