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The purpose of this manual is to help the trainer achieve self-confidence in conducting a rabbit training course and to help develop a viable rabbit program. This field manual for trainers contains basic information on sustainable rabbit farming. The role of the rabbit as a food source, as well...
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01/10/1971 Agriculture Handbook no. 309 69 pages, illustrated, photos
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01/01/1977 17 pages, illustrated
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Key Resource 04/05/1991 Rabbits covers in detail the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, housing, slaughtering and processing of meat and skins are all included in this comprehensive...
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The Biology and Medicine of Rabbits and Rodents has long been considered a "classic" in veterinary medicine and laboratory animal science. Now in its fourth edition, this essential work remains a practical, easy-access manual that spans the diverse needs of both practitioner and researcher. Drs....
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Access Agriculture Training Video Rabbits are easy to keep and require little space. However, as rabbits reproduce quickly, farmers may find it hard to sell the rabbits or meat. In this video, we will learn how to make sausages from rabbit meat. Available languages Arabic English French
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- Français (fr)
- English (en)
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This booklet is a guide for those starting in rabbit raising with information that the National 4-H Center in Belmopan, Belize collected.
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Key Resource01/03/2009 Rabbits are animals for folks that like to eat meat and want to raise it quickly. Rabbits reproduce quickly; up to eight bunnies every three months. A young rabbit can weigh four pounds in three months -- bigger than a broiler chicken. Rabbits are easy to raise, both in urban and rural areas....
- Also available in:
- English (en)
- Español (es)