Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
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onions |
chopped |
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2 |
Tbsp. |
margarine |
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4 |
cups |
stock |
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4 |
ears |
corn grated |
or 1 can Inca’s food cuzo corn |
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4 |
ears |
corn (kernels only) |
or 1 can Inca’s food cuzo corn |
|
2 |
cups |
milk |
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4 |
|
eggs |
beaten |
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|
salt and pepper |
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Recipe Instructions:
- Remove kernels from corn.
- Fry the onion in margarine and add the kernels of corn and the grated corn and 4 cups of stock.
- Bring to boil.
- Add the eggs and margarine and continue cooking until the corn is done.
- Stir and serve immediately.