Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1-2 |
cups |
peanut butter |
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2 |
cloves |
garlic or garlic chives |
chopped and sautéed |
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1 |
tsp. |
cumin |
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dash |
cayenne pepper |
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¼ |
cup |
onion (optional) |
chopped |
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1 |
Tbsp. |
raisins (optional) |
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Recipe Instructions:
- Put peanut butter in a sauce pan; mix in water to thin peanut butter to desired thickness (thinner than ketchup but thicker than hot sauce).
- Mix well and heat over medium-low heat.
- While heating stir in: garlic or garlic chives, cumin, cayenne pepper, onion (if using) and raisins (if using)
- Continue to cook over medium-low heat for 5 more minutes, stirring as needed.