Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
tsp | chili powder | |
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2 |
tsp | Dijon-style mustard | |
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1 |
tbsp | brown sugar or honey | |
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1 |
tbsp | vinegar | |
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¼ |
tsp | hot sauce (optional) | |
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1 |
whole | chicken | cut up (or chicken pieces to feed 4 people) |
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Recipe Instructions:
- Combine seasonings in a pie plate or bowl and stir to mix.
- Add chicken pieces and turn them over in the mixture to coat them completely.
- Broil, bake (400 ⁰ F.) or grill the chicken outdoors until cooked through.
- Boneless skinless chicken breasts take about 10 minutes under the broiler or on the grill (5 minutes per side).
- Bone-in legs and thighs will take about 25 minutes on the grill or under the broiler, so turn them 2 or 3 times to prevent burning.