Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
tbsp | olive oil | |
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½ |
cup | onion | chopped |
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1 |
8 oz can | tomato sauce | |
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1 |
6 oz can | tomato paste | |
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½ |
cup | water | |
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2 |
tbsp | fresh pasley | chopped |
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½ |
tsp | dried whole basil | crushed |
|
½ |
tsp | salt | |
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¼ |
tsp | white pepper | |
|
1 |
6 1/2 oz can | crab meat | drained and rinsed |
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Recipe Instructions:
- Combine olive oil and onion in a 12-x8-x 2-inch microwave-safe baking dish.
- Cover and microwave at HIGH for 3 minutes or until onion is tender, stirring once.
- Stir in remaining ingredients except crabmeat.
- Cover and microwave at HIGH for 4 or 5 minutes or until sauce thickens, stirring after 2 minutes.
- Stir in crabmeat.
- Serve over cooked pasta.