Ingredients:
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
¼ |
lb | winged bean pods | sliced |
1 |
tbsp | onion | sliced |
1 |
tsp | turmeric | |
1 |
sprig | curry leaves | |
1 |
rumpe/pandan leave | ||
¼ |
cup | water | |
1 |
tbsp | oil | |
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salt |
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Recipe Instructions:
- Add all ingredients except oil.
- Cook in a covered pan until tender and dry
- Add oil and cook for 5 minutes