Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
cups | taro | peeled and cooked |
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½ |
cup | white or green onion | diced |
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2 |
tbsp | margarine or butter | |
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1 |
cup | plain yogurt | |
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¼ |
cup | green olives | chopped |
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Recipe Instructions:
- Add margarine or butter and onion to cooked, drained warm taro.
- When onion wilts add yogurt, stir gently and top off with chopped green olives.
- This dish holds well and is a unique and tasty selection to take along to a pot-luck dinner.