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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

lb.

chestnuts

shell and skin

1

Tbsp.

butter

 

 

 

salt

 

¼

tsp.

pepper

 

2 or more

Tbsp.

hot milk

 

1

cup or more

celery

finely diced

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. To shell and skin the chestnuts.  Cut a X in the bottom of the each chestnut
  2. Put In a pan of boiling water for 7 – 8 minutes.
  3. Remove a few at a time and peel off the shell and skin.
  4. After they have all be shelled and skinned, drop chestnuts into boiling salted water.
  5. Cook until tender. Drain them well.
  6. Mash them with butter, salt (if needed) and pepper.
  7. Add hot milk.
  8. Beat the chestnuts until they are fluffy.
  9. Keep them hot over hot water.
  10. Immediately before serving, stir in the celery.