Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1-1/2 |
Tbsp. |
butter |
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½ |
cup |
chicken stock |
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½ |
lb. |
mushrooms |
cut bite size |
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1 |
medium |
burdock root |
peeled and grated |
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Recipe Instructions:
- Melt butter in skillet and add stock.
- Add mushrooms, toss until most of the liquid is evaporated or absorbed.
- Add burdock and stir 3 to 5 minutes over low heat.
- Serve hot as a side dish.