English (en) | Change Language

This book may no longer be available in print.

Food preperation and processing are important to rural communities to ensure their food security to increase variety in peoples diets, and as a means of generating diversified income and employment .

 

65 pages, tables

Publication Details

  • Published: 2004
  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251050732
  • Dewey Decimal: 664.009
  • ECHO Library: 664.009 FAO