Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
lb. | bitter melon | soaked to remove bitterness |
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¼ |
lb. | Smithfield-type ham | cooked or uncooked |
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1 |
can | chicken broth | |
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2 |
cups | water | |
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1 |
slice | ginger root if available or 1/2 tsp powdered ginger | |
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Recipe Instructions:
- Cut melon and ham into bite-sized pieces.
- In saucepan combine with broth, water and ginger.
- Bring to boil and simmer about 10 minutes or until melon is tender