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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

Tbsp

oil

 

 

 

salt

 

¼

cup

onion or 3 garlic chives

chopped

 

Heaping double handful

clean leaves

 

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Heat small amount of oil over medium heat and sauté onions or garlic chives
  2. Chop leaves into small pieces
  3. Add leaves and sauté until they are ‘wilted’ (stir frequently so they do not burn)
  4. Pour in just enough water to cover the greens
  5. Stir in a dash of salt
  6. Bring to a boil and cook for 3-5 minutes