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Cold Star Peach Soup

From: ECHO Recipes | Soups

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

lbs

ripe Peaches

Skinned, Pitted and Sliced

¼

lb

carambola

Sliced and Seeds Removed

½

cup

orange Juice

 

1

tsp

finely Grated Orange Rind

 

½

cup

marsala or other Sweet Wine

 

¼

cup

sugar

 

3

tbsp.

cornstarch

 

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Place all ingredients in blender or food processor.
  2. Puree thoroughly.
  3.  Pour fruit mixture into a heavy, medium size saucepan
  4.  Bring to slow boil.
  5.  Lower heat.
  6.  Simmer and stir soup 8 to 10 minutes, until clear and slightly thickened.
  7.  Chill until ready to serve.