1. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  2. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
  3. Cowpea,Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. The plant produces clusters of flowers at the end of a...
  4. 1979-01-01 This bulletin provides background, nutritional information and planting instructions for a large number of vegetables--including pumpkin, yam, cowpea, cucumber, okra--grown in Bangladesh. Illustrations of planting techniques and of the vegetables themselves are provided.