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This Agrodok provides a wealth of useful information on how to overcome the main constraints in small-scale poultry production and deal with threats like predation and infectious diseases. It is a practical booklet with chapters on hatching, housing, nutrition and health. 2 Copies
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1951-01-01 The purpose of this book is to provide a practical working manual and guide for poultrymen keeping layers in indiviual cages in relatively open house.
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2011-10-07 The most comprehensive and definitive guide to date on raising all-natural poultry, for homesteaders or farmers seeking to close their loo.The Small-Scale Poultry Flockoffers a practical and integrative model for working with chickens and other domestic fowls, based entirely on natural systems.
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This Garden Way Classic has been the single most useful reference to countless small flock raisers over the years, and this revised and updated edition answers the questions of a whole new generation of poultry growers. For anyone interested in raising chickens, turkey, ducks, or geese, Raising...
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2019-10-01 This workshop will be given in English with Thai translation. Animal feed represents 70% of the costs involved in modern animal production. This creates a significant problem for small-scale farmers as it allows for very little financial margin. This workshop will explore how to reduce this...
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Explains the advantages of chickens, ducks, and geese, describes popular breeds, and provides practical advice on breeding, housing requirements, feed, and health care.
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1964-01-01 This classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg or meat production or for profit on the farm. An enlightening and informative read that will benefit the beginner in poultry.
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This handbook contains all the information necessary to help you set up a poultry unit large or small, for broilers or layers. It assumes no specialized knowledge and contains advice on breeds, housing, feeding, management, health, marketing and finance. If you already have a poultry unit, or if...
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It is hoped that this manual, intended for agricultural leaders in applied nutrition projects and for rural poultry producers themselves, will play a useful part in the promotion of better nutritional standards.
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This book addresses the problems of poultry production under tropical and sub-tropical conditions. Apart from the obvious climatic differences there exist chronic problems in obtaining adequate food supplies and at the same time lack of disease control may make intensive production unprofitable...