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This publication contains the major aspects of pigeonpeas production.  It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.

Publication Details

  • Published: 1982
  • Publisher: University of Puerto Rico, College of Agricultural Sciences
  • Dewey Decimal: 635.659
  • ECHO Library: 635.659 USA

Ключевые слова

Pigeon Pea Legumes Legumes as Food