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The objective of this unit is to describe the morphological characteristics that differentiate the cultivated species of the genus Phaseolus. Agronomic and adaptative characteristics will be considered, as well as the potential use and genetic variability of each species.

Publication Details

  • Published: 1986
  • Publisher: CIAT
  • Dewey Decimal: 635.653
  • ECHO Library: 635.653 HID

Ключевые слова

Wild Beans Legumes as Food