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This bulletin describes the legume species and their utilization in farming practices in the tropics and subtropics. With proper utilization, these species offer great potential for increasing food legumes adapted to tropics but only a few are extensively used. Substantial and immediate benefits...
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This book is a report on the status of agaronomic research and scholarship pertaining to sustainable agriculture-particularly of the Tropics.
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01.01.2009 Hides and skins form domestic livestock are potentially valuable agricultural products, especially suited for export. Their processing can provide employment and extra income for rural dwellers. This booklet outlines the opportunities for generating income by producing and trading hides and...
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The meeting described in this report was intended to provide specific recommendations on improving development cooperation on a global scale. A number of interesting and innovative suggestions were offered. One in particular, the idea of an international action task force in development...
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20.11.2019 Session :The mission of Thrive is to create a scalable model that empowers trainers to transform communities by teaching sustainable, natural and organic agriculture, enabling them to fight disease and generate income. This presentation will look at how Thrive uses the power of a...
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For traditional agriculture to become a productive sector of the economy in the developing countries requires the kind of analysis that has been given to industrialization. Mr. Schultz concentrates here on the economic problem confronting traditional agriculture. He presents a theoretical...
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Activists present their experiences of managing plant genetic resources. The contributors document the achievements of farmers in developing crop varieties tailored to their needs, and demonstrate how these approaches can be built upon.
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Plans for developing the agriculture program at the Haitian American Friendship Foundation's High School/Technical School at Bohoc, Haiti.
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This book is about food security in low-income countries. It evaluates food systems by asking how adequately they are feeding the whole population on a reliable, sustainable and non-dependent basis.
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01.01.1985 The review was researched and written with two audiences in mind; international development professionals whose programs do or could include home gardening, and other readers from the range of academic disciplines which involve the home garden who have an interest in its history and traditions at...