Ресурсы Помеченный: Legumes

66 items found (Showing 41 - 50) |

  1. The Crossing of Beans

    01.01.1987 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
    Legumes Beans

  2. Production of Food Legume Crops the Organic Way

    01.01.2001 This booklet looks at growing legumes the organic way. 39 pages, illustrated
    Legumes Organic Farming

  3. Understanding Legume Crops

    19.01.1986 The papers are intended to be used as guidelines to help people choose technologies that are suitable to their situations. 16 pages, illustrated
    Legumes

  4. Native Grasses Legumes and Forbs, Section 1

    01.01.1955 This booklets aim is to make it easier for anyone to read and understand the story that is written on the face of every range and pasture by the vegetation that grows there. Series 1: Pasture and range plants 26 pages, illustrated, photos
    Grasses Range plants Legumes

  5. Enriching porridge - video

    Access Agriculture Training Video Legumes like cowpea or soya bean are a source of protein, essential to build children’s muscles. Legumes also have oil, which helps children to put on weight. Fruits and vegetables contain many vitamins and minerals that are important for the development of your...
    Health and Nutrition Children Nutrition AccessAgriculture Legumes

  6. Cultivation of Soya and other Legumes

    Soya is a legume with many good qualities, and it can be used to improve farming systems. It can also be processed into products that contriubte to the daily diet and to family income. This Agrodok is intended to help farmers and extension workers to make choices that will work well under local...
    Soya bean Soybeans Legumes

  7. Food Legumes: distribution, adaptability and biology of yield

    This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative...
    Food Crops Legumes Legumes as Food

  8. Asean Grain Legumes

    This publication contains all scientific papers presented at, as well as the conclusion reached and the recommendation put forward by the Workshop.
    Southeast Asia Legumes Grain

  9. Nutritional standards and methods of evaluation for legume

    This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
    Legumes Legumes as Food

  10. Legumes in Human Nutrition #20

    This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
    Legumes as Food Legumes Nutritional Value Human Nutrition Nutrition Education